Looking To Make A Dough That Is A Little Yeasty, Sweet, And Creamy? Perhaps a dough that has a light crust, but needs to be eaten by hand, and has a snap when cut? Both fork and spiral Mecnosud Dough Mixers allow for a gentler mixing of the dough, which enables the creation of a traditional Pizza Napoletana dough or an artisanal bread-like dough.

The spiral, protective-bowl, and protection cover and shaft are all crafted in high quality thick stainless steel. This durable machine is well suited to pizzerias, bakeries, and restaurants.
ALL MIXERS ARE ETL/NSF LISTED

CALL ELLIE AT 1-720-530-3464 TO ORDER YOURS TODAY.

• IM25AM – 30qt bowl – 1 speed – 220 volt/60 hertz/1 phase  2,300 USD
• IM44AD – 50qt bowl – 2 speed – 220 volt/60 hertz/3 phase 2,700 USD

NOTES

• All IM 25AM,  and IM 44AD include liftable head and extractable bowl. 
• ETL / NSF certified and approved mixers
• In stock – in USA