Looking To Make A Dough That Is A Little Yeasty, Sweet, And Creamy? Perhaps a dough that has a light crust, but needs to be eaten by hand, and has a snap when cut? Both fork and spiral Mecnosud Dough Mixers allow for a gentler mixing of the dough, which enables the creation of a traditional Pizza Napoletana dough or an artisanal bread-like dough.
The spiral, protective-bowl, and protection cover and shaft are all crafted in high quality thick stainless steel. This durable machine is well suited to pizzerias, bakeries, and restaurants.
ALL MIXERS ARE ETL/NSF LISTED
April 19, 2016
Mecnosud Dough Mixer